Lapsang Souchong Strong Smoke ( Organic Black Tea) (56g)

Dried over Horsetail pine grown high in the Wu Yi Mountains, this smoky, naturally fruity tea has been the favorite of the British nobility, and was one of Sherlock Holmes dearest addictions.The aroma of the dry leaves conjures up a campfire, but the taste has a lightly sweet, lingering finish.

Tea Origin: Fujian Province, China
Harvest Time: end of May

Brewing Guidelines
Teaware: 12 oz. glass, porcelain or yi xing clay pot
Amount: 1 Tbs of tea leaves
Water: boiling filtered water
Infusion: First infusion at least 2 minutes. The leaves are good for multiple infusions. Add a little more time for each subsequent infusion.