2012 Shu puer ( black puer ) fermented tea  with rice leaf.

Tastes smooth, sweet and rice flavor.

Helps with Diabetes, Cholesterol, Digestion and Weight loss, Anti-inflammatory Properties.

 Ues 1/2 piece for each 7-8oz of freshly boiled water in the teapot.Steep 1-3 min. The leave are good for multiple infusions.