2004 Shu Puer ( Black puer Cake ) is a fermented tea, 380 grams. From Yannan Yi Wu Ancient tree , China.

Taste  Smooth, mellow and sweet.

Helps with Diabetes, Cholesterol, Digestion and Weight loss,Lung and Liver, Anti-inflammatory Properties

Use 1 tsp for each 7-9oz of water ( 212°F ) in the teapot. Steep 2-5 min.

The leave are good for multiple infusions.