Kukicha ( 28g )
Japanese green tea made with a mixture of twigs and leaves of sencha.
Its yellow-green liquor smoothly deploys its rich texture along with scents
of fresh herbs. Its tangy finish is also evocative of exotic fruits.
Use 1 tsp per 7-9 oz of water ( 165°F ) in the teapot. Steep 2-5 min.