2009 WuLang Mountain Puer (50g/100g)

2009 ( Shu) Black Puer Cack is a  Fermented Tea.

Helps with Diabetes, Cholesterol, Digestion and Weight loss,Lung and Liver, Anti-inflammatory Properties

Tea Origin: Yunnan Province, China                                                                         Harvest Time: April

Use 1 tsp for each 7-9 oz of freshly boiled water in the teapot, Steep 1 - 2 min. The leave are  good for multiple infusions