Organic White Tea

Bai Mu Dan, or "White Peony," is made with one bud and two leaves from the Da Bai Hao cultivar of tea bush. It undergoes a slow, careful sun drying process which removes 70% of the moisture and can take as long as 40 hours to complete. Once dry, the leaves resemble a peony flower. Rich in nutrition, Bai Mu Dan yields several apricot- colored infusions with fruity aroma and lightly sweet flavor.



Tea Origin: Fujian Province, China
Harvest Time: middle of April

Brewing Guidelines
Teaware: 12 oz. glass or porcelain pot
Amount: 2 Tbs of tea leaves
Water: 190°F filtered water
Infusion: First infusion at least 2 minutes. The leaves are good for multiple infusions. Add a little more time for each subsequent infusion.