Bai Mu Dan ( White Peony) (25g)
Organic White Tea
Bai Mu Dan, or "White Peony," is made with one bud and two leaves from the Da Bai Hao cultivar of tea bush. It undergoes a slow, careful sun drying process which removes 70% of the moisture and can take as long as 40 hours to complete. Once dry, the leaves resemble a peony flower. Rich in nutrition, Bai Mu Dan yields several apricot- colored infusions with fruity aroma and lightly sweet flavor.
Tea Origin: Fujian Province, China
Harvest Time: middle of April
Teaware: 12 oz. glass or porcelain pot
Amount: 2 Tbs of tea leaves
Water: 190°F filtered water
Infusion: First infusion at least 2 minutes. The leaves are good for multiple infusions. Add a little more time for each subsequent infusion.