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Bai Mu Dan ( White Peony) (25g/50g)

$ 13.95

 Organic White Tea

Bai Mu Dan, or "White Peony," is made with one bud and two leaves from the Da Bai Hao cultivar of tea bush. It undergoes a slow, careful sun drying process which removes 70% of the moisture and can take as long as 40 hours to complete. Once dry, the leaves resemble a peony flower. Rich in nutrition, Bai Mu Dan yields several apricot- colored infusions with fruity aroma and lightly sweet flavor.

Tea Origin: Fujian Province, China
Harvest Time: middle of April

Brewing Guidelines
Teaware: 12 oz. glass or porcelain pot
Amount: 2 Tbs of tea leaves
Water: 190°F filtered water
Infusion: First infusion at least 2 minutes. The leaves are good for multiple infusions. Add a little more time for each subsequent infusion.

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