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White Tea - Tiger Lily Tea Co

White Tea

White tea has become very popular in recent times because of the intensive marketing done in the West in relationship to its health enhancing qualities. White tea appears everywhere in products that range from ready to drink (RTD) beverages to cosmetics.  While there has not been as much research with white tea as there has been with green tea, in China it was first used as medicine in Northern Fujian for its effectiveness in treating diseases that inflamed the skin, like Chicken Pox and Measles. White tea never really made it as a domestically popular tea in China.  The large buds of the Da Bai Hao bush had primarily been used for green tea in the domestic market, but never commanded the premium prices fetched by the smaller more delicate green tea buds being produced in the provinces to the north. The production has been very ramped up in the last ten years in Northern Fujian replacing the black tea that had been Fujian’s chief export crop, so much so that it is hard to find the Fujian black tea on which the Fujian economy had relied on for centuries.
Green tea leaves on a white plate

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Dry black tea leaves in a white bowl

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Dry tea leaves with red berries in a white bowl on a white background

Oolong Tea

Dry black tea leaves in a white bowl on a white background

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Dried yellow and white flowers in a white bowl

Organic Tea

Herbal tea mix with purple flowers and green leaves in a white bowl

Caffeine free

Assorted dried herbs and leaves in a white bowl on a white background

Iced Tea

Brown ceramic teapot on a white background

Tea Pots

Black insulated bottle with copper accent on a white background

Tea Bottle

Tea set with a cup, teapot, and saucer featuring mountain landscape design on a white background.

Tea Cups

Ceramic container with yellow lid and cracked white design on a white background

Tea Storage

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White Tea FAQ

What is white tea?

White tea is a minimally processed tea made from young leaves and buds of the Camellia sinensis plant, prized for its delicate flavor and high antioxidant content.

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