White tea has become very popular in recent times because of the intensive marketing done in the West in relationship to its health enhancing qualities. White tea appears everywhere in products that range from ready to drink (RTD) beverages to cosmetics. While there has not been as much research with white tea as there has been with green tea, in China it was first used as medicine in Northern Fujian for its effectiveness in treating diseases that inflamed the skin, like Chicken Pox and Measles. White tea never really made it as a domestically popular tea in China. The large buds of the Da Bai Hao bush had primarily been used for green tea in the domestic market, but never commanded the premium prices fetched by the smaller more delicate green tea buds being produced in the provinces to the north. The production has been very ramped up in the last ten years in Northern Fujian replacing the black tea that had been Fujian’s chief export crop, so much so that it is hard to find the Fujian black tea on which the Fujian economy had relied on for centuries.