2012 Shu puer ( black Puer ) is a fermented tea, ( 100 grams ),

From Yunnan,China.

Taste with a good amount of  earthy ,soft and smooth.

Helps with Diabetes, Cholesterol, Digestion and Weight loss, Anti-inflammatory Properties.

Use 1 tsp for each 7-9 oz of water ( 212°F )in the teapot. Steep 2-5 min.

The leave are good for multiple infusions.