2011 MenHai BuLang Shan Shu Puer ( Blck Puer Cake ) is a fermented tea , from Yunnan Province, China. 

Taste woody, mellow and sweet.

Helps with Diabetes, Cholesterol, Digestion and Weight loss, Lung and Liver, Anti-inflammatory properties.

Use 1 tsp for each 7-9oz of water ( 212°F ) in the teapot, Steep 2-5 min. The leaves are good for multiple infusions.