Yi Wu Zao Chun Sheng Puer ( 50g/100g )

2009 Sheng Puer ( Green Puer cake ) is a fermented tea, ( 400 grams ). From Yi Wu Qiao Mu , Yunnan Province, China.

Smooth and soft, sweet taste.

Help with Diabetes, Cholesterol, Digestion and Weight loss, Lung and Liver, Anti-inflammatory properties.

Use 1 tsp for each 7-9 oz of water ( 180°F ) in the teapot, Steep 1-3 min. The leave are good for multiple infusions.