Rou Gui rock wulong tea grows in the central part of the Wu Yi mountains know for its mineral rich soil.The traditional roast of this tea creates a strong full bodied flavor with a hint of dark chocolate.The lingering aftertaste leaves s slightly sweet and characteristic cassia aroma. The rich flavor and many infusions make this a great choice as an everyday rock wulong tea.

Tea Origin: Fujian Province, China
Harvest Time: April - May

Brewing Guidelines:
Teaware: 16 oz glass porcelain or yi xing clay pot
Amount: 1.5 Tbs(5g) of tea leaves
Water: 212°F (boiling) filtered water
Infusion: 1st infusion at least 2 minutes. The leaves are good for 7 infusions.