Rou Gui is a roasted rock oolong tea from the Wuyi Mountains. Known for its cinnamon-like aroma and robust mineral body, it's perfect for Gongfu-style brewing or a strong Western cup. A rich and aromatic Wulong tea from Fujian Province, China. Known for its cinnamon-like fragrance and roasted minerality, this Rou Gui is ideal for seasoned oolong lovers.
Ingredients
Wuyi Rock Wulong Tea
Brewing Instructions
Use 1 tsp per 8 oz water at 200°F. Steep 1–2 minutes. Re-steep multiple times.
