Rou Gui – Rock Wulong Tea with Cinnamon Aroma
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$ 20.50
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Rou Gui is a roasted rock oolong (Wulong) tea from the Wuyi Mountains of Fujian Province, China. Known for its cinnamon-like fragrance and roasted mineral body, this rich and aromatic tea is ideal for seasoned oolong lovers—perfect for Gongfu-style brewing or a strong Western cup.
Flavor Profile
- Cinnamon-like fragrance
- Roasted mineral notes
- Robust "rock rhyme" character
- Complex, lingering finish
Ingredients
- Wuyi Rock Wulong Tea
Brewing Instructions
Use 1 tsp per 8 oz water at 200°F. Steep 1–2 minutes. Re-steep multiple times.
Best For
- Seasoned oolong drinkers
- Gongfu tea sessions
- Roasted tea lovers
- Multi-infusion brewing
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