A spring celebration in a cup—juicy fruits, bright blossoms, and gentle green and white teas bloom together in this delightfully floral and fruity infusion.
Ingredients
Green tea
White tea
Pineapple
Lemongrass
Raspberry leaves
Morello cherry
Sunflower petals
Lemon myrtle
Rhubarb
Strawberry
Pear
Brewing Instructions
Use 1 tsp. for each 7–9 oz of water (180°F) in the teapot. Steep 2–5 min.
