Organic Genmaicha with Matcha – Japanese Green Tea

This traditional Japanese green tea blend combines steamed green tea leaves with roasted brown rice and a rich dusting of matcha powder. The result is a creamy, nutty, and umami-rich loose leaf tea that's smooth and satisfying.

Flavor Profile

• Creamy, umami-rich body
• Nutty roasted rice notes
• Smooth green tea base
• Deep matcha finish

Ingredients

• Organic Japanese Green Tea
• Organic Roasted Brown Rice
• Organic Matcha Powder

Brewing Instructions

Use 1 tsp per 8 oz water at 175°F (80°C). Steep 1–2 minutes.

Best For

• Japanese tea lovers
• Introduction to genmaicha
• Everyday umami cup
• Comforting daily tea