2017 Yi Wu Shu Puer – Fermented Black Puer Tea Cake

This 2017 fermented (shu) puer tea is sourced from the Yi Wu region of Yunnan Province, China—renowned for producing rich and earthy aged teas.

The leaves are fully fermented and pressed into a traditional tea cake, ideal for long-term aging. The infusion brews dark and smooth with a mellow, earthy aroma and a naturally sweet, grounding finish. Suitable for multiple infusions. ideal for aiding digestion, cholesterol, and metabolism. Full-bodied and soothing with anti-inflammatory properties.

Tea Origin

Yunnan Province, China
Harvest Time: April

Brewing Instructions

• Amount: 1 tsp per 7–9 oz of freshly boiled water
• Water Temperature: 212°F (100°C)
• Steep Time: 1–2 minutes. Leaves are suitable for multiple infusions.