2017 Yi Wu ( Shu) Black Puer (50g/100g)

2017  Yi  Wu ( Shu ) Black Puer Cake is a Fermented Tea.

Helps with Diabetes, Cholesterol, Digestion and Weight loss, Lung and Liver, Anti-inflammatory Properties.

Tea Origin: Yunnan Province, China                                                                          Harvest Time: April

Use 1 tsp for each 7-9 oz of freshly boiled water in the teapot, Steep 1 - 2 min. The leave are  good for multiple infusions