Rou Gui – Rock Wulong Tea with Cinnamon Aroma
Rou Gui – Rock Wulong Tea with Cinnamon Aroma
Available in stock
Rou Gui is a roasted rock oolong tea from the Wuyi Mountains. Known for its cinnamon-like aroma and robust mineral body, it's perfect for Gongfu-style brewing or a strong Western cup. A rich and aromatic Wulong tea from Fujian Province, China. Known for its cinnamon-like fragrance and roasted minerality, this Rou Gui is ideal for seasoned oolong lovers.
Ingredients
- Wuyi Rock Wulong Tea
Brewing Instructions
Use 1 tsp per 8 oz water at 200°F. Steep 1–2 minutes. Re-steep multiple times.
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