Dianhong Gongfu Black Tea Chinese Yunnan Black Tea

Dianhong Gongfu is a Yunnan black tea that brews bright red with a typical full, sweet flavor and long floral finish. It’s strong enough to take milk or sugar, yet nuanced enough to enjoy on its own. “Gongfu” refers to being made with skill and effort.

Origin

🌱 Yunnan Province, China
Harvest Time: April – May

Tasting Notes

• Bright red liquor with classic Yunnan character
• Full, sweet flavor with a long floral finish
• Bold enough for milk and sugar
• Smooth and enjoyable on its own

Benefits

• Help with digestion
• Refreshing
• Lower cholesterol
• Antioxidant
• Antiviral

Ingredients

Camellia sinensis leaves

Brewing Instructions

• Use 1 tsp for each 7–9 oz water
• Water temperature: 212°F (boiling)
• Steep 1–3 minutes in a teapot
• Leaves are good for multiple infusions

Net Wt: 28 grams