Dianhong Gongfu Black Tea Chinese Yunnan Black Tea

Dianhong Gongfu is a Yunnan black tea that brews bright red with a typical full, sweet flavor and long floral finish. It's strong enough to take milk or sugar, yet nuanced enough to enjoy on its own. "Gongfu" refers to being made with skill and effort.

Flavor Profile

• Bright red liquor with classic Yunnan character
• Full, sweet flavor
• Long floral finish
• Bold body, smooth mouthfeel

Ingredients

• Camellia sinensis leaves

Origin

🌱 Yunnan Province, China
Harvest Time: April – May

Brewing Instructions

• Use 1 tsp for each 7–9 oz water
• Water temperature: 212°F (boiling)
• Steep 1–3 minutes in a teapot
• Leaves are good for multiple infusions

Best For

• Yunnan tea enthusiasts
• Chinese black tea lovers
• Milk tea and plain sipping
• Multi-infusion sessions