2012 Black Puer & Rice leaf Mini Tea Cake

2012 Shu puer (Black Puer ) fermented tea  with rice leaf.

Tastes smooth, sweet and rice flavor.

Tea Origin: Yunnan Province, China                                                                       Harvest Time: April

 Use 1/2 piece for each 7-8oz of freshly boiled water in the teapot.Steep 1-3 min. The leave are good for multiple infusions.