2012 Da Jin Ya Shu Puer – Aged Fermented Black Puer Tea

This 2012 Da Jin Ya fermented (shu) puer is a loose-leaf tea from Yunnan Province, China. When first produced, the leaves had a brownish-red appearance and a rich aroma. After more than ten years of aging, the tea now brews a bright red liquor with a prominent aged aroma and a mellow, smooth taste.

Flavor Profile

• Bright red, clear liquor
• Prominent aged aroma
• Mellow, smooth body
• Develops over multiple infusions

Ingredients

• Fermented Puer Tea (Shu)

Origin

🌱 Yunnan Province, China
Harvest Time: April 2012

Brewing Instructions

• Amount: 1 tsp per 7–9 oz of freshly boiled water
• Water Temperature: 212°F (100°C)
• Steep Time: 1–2 minutes
• Leaves are suitable for multiple infusions

Best For

• Fans of aged, mellow shu puer
• After-meal tea
• Multi-infusion gongfu sessions
• Yunnan pu-erh lovers