2012 Gong Ting Black (Shu) Puer – Loose Leaf Fermented Puer Tea

Harvested and fermented in 2012, this Gong Ting (Imperial Grade) shu puer is aged loose leaf pu-erh from Yunnan. It yields a dark, earthy infusion with notes of wood and dried fruit—smooth, mellow, and deepening with each steep.

Flavor Profile

• Deep earthy character
• Notes of wood and dried fruit
• Smooth, mellow body
• Naturally sweet aged finish

Ingredients

• Fermented Puer Tea (Shu)

Brewing Instructions

Use 1 tsp per 8 oz water at 200°F. Steep 2–4 minutes. Re-steep multiple times.

Best For

• Aged pu-erh enthusiasts
• Multiple infusion sessions
• Rich, earthy tea lovers
• Yunnan tea appreciation