2012 Gong Ting Black (Shu) Puer – Loose Leaf Fermented Puer Tea
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Harvested and fermented in 2012, this Gong Ting (Imperial Grade) shu puer is aged loose leaf pu-erh from Yunnan. It yields a dark, earthy infusion with notes of wood and dried fruit—smooth, mellow, and deepening with each steep.
Flavor Profile
- Deep earthy character
- Notes of wood and dried fruit
- Smooth, mellow body
- Naturally sweet aged finish
Ingredients
- Fermented Puer Tea (Shu)
Brewing Instructions
Use 1 tsp per 8 oz water at 200°F. Steep 2–4 minutes. Re-steep multiple times.
Best For
- Aged pu-erh enthusiasts
- Multiple infusion sessions
- Rich, earthy tea lovers
- Yunnan tea appreciation
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