This sheng (raw) puer is produced from tea leaves grown in the mountainous Meng Song region of Yunnan, China, an area known for its high-elevation tea forests and clean air. The leaves are sun-dried and carefully pressed into a traditional tea cake for aging and preservation.
Brewed tea yields a golden liquor with an aromatic, slightly vegetal flavor and a refreshing finish. The taste becomes smoother and sweeter with each steeping, making it ideal for multiple infusions.
Tea Origin
Yunnan Province, China Harvest Time: April
Brewing Instructions
Amount: 1 tsp per 7–9 oz of freshly boiled water
Water Temperature: ~200°F (93°C)
Steep Time: 1–2 minutes. Leaves are suitable for multiple infusions.
