Harvested in Spring 2023 from the high-altitude Da Xue Shan region in Yunnan, this raw (sheng) puer tea offers a clean, grassy flavor with floral undertones and light bitterness. It is ideal for multiple steeps, with evolving character in every cup.
Origin
Da Xue Shan (Snow Mountain), Yunnan Province, China
Brewing Instructions
Use 1 tsp per 8 oz of water at 200°F. Steep 30–60 seconds. Resteep 5+ times.
