Aged Tangerine Puer – Shu Puer in Dried Citrus Peel

This vintage ripe (shu) puer tea is aged inside a dried tangerine peel, enhancing its mellow, earthy body with light citrus notes—a traditional Chinese tea craft that delivers a smooth, distinctive flavor profile.

Flavor Profile

• Mellow, earthy shu puer base
• Light, bright citrus notes
• Smooth infusion with citrus aroma
• Complex aged character

Ingredients

• Fermented Puer Tea (Shu)
• Dried Tangerine Peel

Origin

🌱 Yunnan Province, China (tea) · Guangdong Province, China (aged peel)

Brewing Instructions

Break off 1 piece or steep the full citrus pod in 10–12 oz of water at 212°F (100°C). Steep 3–5 minutes. Re-steep up to 4 times.

Best For

• Citrus tea lovers
• Aged pu-erh enthusiasts
• Traditional Chinese tea craft appreciation
• Distinctive flavor explorers