Bai Mu Dan – White Peony White Tea

A delicate Chinese white tea with a floral aroma and subtle sweetness. Harvested in mid-April from Fujian Province, Bai Mu Dan (White Peony) is best appreciated over multiple infusions—a smooth loose leaf white tea from the origin.

Flavor Profile

• Delicate floral aroma
• Subtle natural sweetness
• Smooth, light body
• Clean, elegant finish

Ingredients

• Organic White Tea (White Peony)

Origin

🌱 Fujian Province, China
Harvest Time: Mid-April

Brewing Instructions

Use 2 tsp of tea in a 12 oz glass or porcelain pot. Use filtered water at 190°F. Infuse for at least 2 minutes. The leaves are good for multiple infusions.

Best For

• Chinese white tea lovers
• Delicate, subtle flavor fans
• Multiple infusion drinkers
• Everyday elegant tea