Breakfast Qimen (Breakfast Keemun) Black Tea

Breakfast Qimen (Breakfast Keemun) is a standard chopped-leaf Keemun black tea from Anhui, China, with a typical full and slightly spicy flavor. Popular in familiar breakfast blends, it's bold enough to take milk and sugar, but sweet enough to enjoy plain.

Flavor Profile

• Full-bodied Keemun character
• Lightly spicy notes
• Sweet enough plain
• Bold enough for milk and sugar

Ingredients

• Camellia sinensis leaves

Origin

🌱 Anhui Province, China
Harvest Time: April – July

Brewing Instructions

• Use 1 tsp for each 7–9 oz water (212°F)
• Steep 1–3 minutes in teapot
• Leaves are good for multiple infusions

Best For

• Breakfast tea drinkers
• Milk tea fans
• Classic Chinese black tea lovers
• Everyday morning brews