A smooth and refreshing organic green tea from Zhejiang Province, China. Picked at the end of March, this classic Dragon Well features mellow, chestnut-sweet notes and a clean finish.
Brewing Guidelines
Teaware: 12oz glass or porcelain pot
Amount: 2 Tbs of tea leaves
Water: 185°F filtered water
Infusion: 1st infusion at least 2 minutes. The leaves are good for multiple infusions.
