Ma Liu Mi (Monkey Picked) – Anxi Green Wulong Tea

This tea grows in the high altitude gardens and is made using only leaves from tie guan yin bushes.Monkey picked is both lightly oxidized and roasted to create a fresh floral aroma.It is a great choice for those looking for a mild taste with a pleasant fragrance. The name of this tea comes from a famous tale in which monkeys were trained to pick the tea from dangerous cliffsides. We love the stories and myths that surround Chinese tea culture, but we assure you no monkeys were involved in making this tea.

Flavor Profile

• Floral, orchid-like aroma
• Buttery mouthfeel
• Complex layered notes
• Long, smooth finish

Ingredients

•  Anxi Green Wulong Tea

Brewing Instructions

Use 2 Tbsp for 12 oz of water (185°F) in a glass or porcelain pot. Steep at least 2 minutes. Good for multiple infusions.

Best For

• Premium tea collectors
• Chinese oolong enthusiasts
• Gongfu ceremony brewing
• Rare tea explorers