Milk Oolong – Creamy & Floral Oolong Tea
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$ 12.50
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Milk Oolong is a semi-oxidized loose leaf tea from Fujian, China, with a smooth, creamy mouthfeel, floral aroma, and naturally sweet finish. Contains no dairy—a comforting, silky cup with every steep.
Flavor Profile
- Creamy, milky mouthfeel (no dairy)
- Floral, orchid-like aroma
- Smooth, naturally sweet finish
- Silky texture with no bitterness
Ingredients
- Milk Scented Oolong Tea (from Fujian, China)
Brewing Instructions
Use 1 tsp per 8 oz of water at 195°F (90°C). Steep 2–3 minutes. Re-steep up to 3 times.
Best For
- First-time oolong drinkers
- Fans of creamy, mild teas
- Fujian oolong lovers
- Multi-infusion brewing sessions
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