This organic Lapsang Souchong is a bold black tea smoked over pinewood fires. It delivers a robust cup with deep smoky flavor and hints of cedar, whiskey, and firewood. A bold and smoky organic black tea from Fujian Province, China. This classic Lapsang Souchong is strong in flavor, perfect for those who love intense, campfire-like aromas.
Ingredients
Organic Black Tea
Brewing Guidelines
Amount: 1 Tbs of tea leaves
Water: 212°F filtered water
Infusion: 1st infusion at least 2 minutes. The leaves are good for multiple infusions.
