Qimen Zongzi (Bamboo Keemun) Chinese Black Tea

This elegant Spring Keemun black tea is artfully wrapped in fresh bamboo leaves, reminiscent of traditional zongzi rice dumplings enjoyed during the Dragon Boat Festival. The airy brew reveals a fruit-sweet profile like stewed peaches, layered with fresh, woody bamboo notes.

Flavor Profile

• Sweet stewed-peach fruit notes
• Fresh, woody bamboo layers
• Airy, smooth body
• Elegant spring Keemun character

Ingredients

• Keemun Black Tea (wrapped in bamboo leaf)

Hand-harvested, naturally wrapped

Origin

🌱 Anhui Province, China
Harvest Time: Late April

Brewing Instructions

Use 1 tsp for each 7–9 oz of water at 212°F (100°C) in the teapot. Steep for 1–3 minutes. The leaves are suitable for multiple infusions.

Best For

• Chinese black tea enthusiasts
• Unique flavor explorers
• Spring tea season lovers
• Cultural tea appreciation