Shu Long Zhu (Sweet Dragon Ball) – 2016 Ripe Black Puer Tea
Available in stock
This 2016 ripe (shu) pu-erh dragon ball is hand-rolled into a compact ball form, brewing into a rich, earthy cup with smooth, mellow notes and a lingering sweet finish. Naturally dark and full-bodied—excellent for savoring through multiple infusions.
Flavor Profile
- Rich, earthy character
- Smooth, mellow body
- Naturally sweet finish
- Full-bodied with lingering aroma
Ingredients
- 2016 Shu (Black) Puer Tea
Brewing Instructions
Use 1 dragon ball per 7–9 oz of freshly boiled water in the teapot. Steep 2–5 minutes. Leaves are good for multiple infusions.
Best For
- Portable pu-erh drinkers
- Ripe pu-erh fans
- Multi-infusion sessions
- Introduction to aged pu-erh
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