Yin Hao Long Zhu ( Silver pearl Jasmine Pearls) (25g/50g)

Our pearl-shaped jasmine tea comes from Fujian Province, the origin of jasmine tea. Tea masters use tea buds harvested in early spring,which give the pearls a rich, sweet flavor and a more silvery appearance. The tea is hand- rolled to form tiny white pearls,then dried before being infused with fresh jasmine flowers multiple times over several weeks. The fresh, pure jasmine fragrance accompanies the drinker to the last drop.

Tea Origin: Fujian Province, China

Harvest Time: Early April

Brewing Guidelines:

Teaware: - 16oz glass or porcelain pot

Amount: 1/2 Tbs (4g) of tea leaves

Water: 190°F filtered water

Infusion: 1st infusion at least 2 minutes. The leaves are good for multiple infusions.