Qimen Zongzi ( Bamboo Keemun ) Chinese Black Tea

This elegant Spring Keemun black tea is artfully wrapped in fresh bamboo leaves, reminiscent of traditional zongzi rice dumplings enjoyed during the Dragon Boat Festival. The airy brew reveals a fruit-sweet profile like stewed peaches, layered with fresh, woody bamboo notes. Naturally rich in antioxidants, this tea supports digestion, promotes anti-aging, and gently warms the stomach.

Ingredients

• Keemun Black Tea (wrapped in bamboo leaf)

*Hand-harvested, naturally wrapped

Tea origin: Anhui Province, China
Harvest time: Late April

Brewing Instructions

Use 1 tsp. for each 7–9 oz of water at 212°F (100°C) in the teapot.

Steep for 1–3 minutes.

The leaves are suitable for multiple infusions.